Camel milk powder naturally contains moisture (within regulatory standards) and has higher fat content. A slightly damp appearance upon opening is normal if no clumping occurs.
Milk fat’s adhesive properties and transportation vibrations may cause minor clumping. Prolonged storage after opening can also lead to clumps—store properly in a dry place.
Powder particles are coated with hydrophobic free fat, which may cause minor particles or oil layers (especially with suboptimal water temperatures). Safe if odorless.
As an organic product with no additives, natural variations occur due to regional pastures, seasonal changes, and camel diets. These do not affect quality.
